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Jean-Louis Dutraive 2018 Saint Amour Rouge

$60.00
$50.00
- $216.00
- small | $65.00- Large
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Pairs with:
Poultry
Poultry
Fish
Fish
Pasta
Pasta
Bread
Bread
Practices:
Low Intervention
Organic Farming
Hand Harvested
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More Details

Varietal - 100% Gamay
Winemaker - Jean-Louis Dutraive
Appellation - Saint Amour, Beaujolais, France
Vineyard - Clos du Chapitre Vineyard (Organically farmed)
Alcohol - 14.1%
Vinification and Elevage - Fruit for ‘Clos du Chapitre’ comes from a single parcel of vines and is vinified in a combination of concrete, steel, and neutral oak
Tasting Notes - Refreshing notes of red cherries, currants, potting soil, and crushed flower petals are balanced by firm acid and well-integrated tannins.

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Gamay

The Gamay grape is thought to have appeared first in the village of the Gamay, south of Beaune, in the 1360s. The grape brought relief to the village growers following the decline of the Black Death. In contrast to the Pinot noir variety, Gamay ripened two weeks earlier and was less difficult to cultivate. It also produced a strong, fruitier wine in a much larger abundance. Gamay-based wines are typically light bodied and fruity. Wines meant to be drunk after some modest aging tend to have more body and are produced by whole-berry maceration. The latter are produced mostly in the designated 'Cru Beaujolais' areas where the wines typically have the flavor of sour cherries, black pepper, and dried berry, as well as fresh-cut stone and chalk. Gamay is now grown throughout the world and grows beautifully in cooler regions like the Sta. Rita Hills in California.

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